Merry Belated Christmas everyone! We hope you all had a fabulous Christmas Day and that you all ate too much, got spoiled rotten with presents and enjoyed spending time with your family and friends.
Tamago and I had a very successful Christmas together here in Tokyo. A couple of weeks ago we got a tip-off from one of Tamago’s students that you could get Cooper’s beer at a certain mythical supermarket in Tokyo, so a few days before Christmas we went to investige Nissin World Delicatessen in Roppongi. This supermarket is located in the notorious foreigner district in Tokyo. In addition to the bars and clubs it’s famous for, Roppongi and the surrounding area is where a lot of foreign embassies are located (including Australia). Also, incidentally it’s a good spot to go for a gaijin keitai, if the Softbank near the train station has any left. The staff there speak English!
Anyway back to Nissin. As I was saying it’s located in the foreigner district. As soon as Tamago and I got inside we felt right at home. To begin with there were several Australian mums doing their Christmas food shopping with some very cute kids in tow. Considering how few foreigners we see in our daily lives, it was very tempting to give everyone I saw a huge hug. I managed to keep myself under control and amazingly we found everything we needed for our Christmas feast at this supermarket. We could even have had an Aussie steak if we’d wanted, but we decided to embrace Japan even at Christmas time and bought the biggest hunk of Waygu beef I have ever seen in my life for our Chrissy dinner. We also found TimTams, Lady Grey tea in bulk and Western food in general that is just hard to get hold of in average Japanese supermarkets. It was predominantly American brands but some Australian ones were nestled in there which was nice to see. We ventured up to the liquor store level and found Cooper’s beer, some cider for me and even some decent Australian wine.
Tamago and I had an excellent lazy Christmas Day. We got up late and opened presents from each other and from friends and family. Then we had a fabulous bacon and egg brunch cooked by Tamago. Just because we’re not at home being force fed by various branches of families doesn’t mean we didn’t eat big. After that we had to recover for a couple of hours and watched a DVD. We also spoke to our far away families via Skype which was very special and it made it feel like we were still a part of everyone’s day.
After this it was about 5:30 and we still weren’t hungry enough to do dinner justice so we went for a walk up to Shinjuku to check out the scene at KFC, it was pretty busy and there were KFC employees brandishing fried chicken in plastic bags trying desperately to get us to eat there but we resisted. I still kind of want to grab people by the shoulders here and explain to them that no self respecting Westerner would eat KFC on Christmas, but then I realise I’d have to mime the killing and eating of lambs to depict my perfect Christmas dinner and the urge fades.
After we’d worked up a bit of an appetite we trundled back home and cooked our dinner: Waygu steak! As Tamago said, it was the first piece of meat he’d had in Japan that actually required a knife and fork. It was excellent and well worth the walk in the cold.